TTN γ- aminobutyric acid Natural food ingredient
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|Name||TTN γ- aminobutyric acid|
|Appearance||white or light yellow powder|
|Coliform bacteria||≤50 mpn/100g|
|Aerobic Plate Count||≤1000 cfu/g|
|Unit Price||US $ 288 / kilogram|
|Terms of Payment||L/C, T/T|
|Name: γ- aminobutyric acid|
|Molar mass: 103.1216|
Lobular crystal (methanol-dirthyl), needle crystal (water-alcohol), the melting point is 203.7 centigrade.
At 25 centigrade, the Ka is 3.7x10-11, and the Kb is 1.7x10-10.Freely soluble in water, slightly soluble in hot alcohol, practically insoluble in ether and in chloroform.
It is decomposed into pyrrolidone and water when the temperature is above melting point.
Appearance: white or light yellow powder
γ- aminobutyric acid is a natural non-protein amino acid. It is the chief inhibitory neurotransmitter in the mammalian central nervous system.
And it is the transmitter of about 50% central nervous system synapses. It plays an important role in the cerebral cortex, hippocampus, thalamus, the basal ganglia and cerebellum.
And it regulates the body's multiple actions. Its lackness will cause nervous, anxiety and tiredness. Generally, peoples who are under high-pressure long (such as people in the competitive environment, athlete and office workers) are easily lack of GABA. And they need supple GABA in time to sooth emotions.
Comparison of GABA (Fermentation method-low content)
|No.||Items||Company A||Company B||Our company|
|Test Specification of products|
|1||Appearance||White or yellow powder||White or yellow powder||White or yellow powder|
|2||Taste & Smell||unique flavor||with normal smell and taste||with normal smell and taste|
|3||Form||loose crystal||Uniform powder||Uniform powder|
|4||Impurities||No visible impurties||No mildew and impurities||No mildew and impurities|
|8||Heavy metal (Lead)||-||≤1.0mg/kg||≤1.0mg/kg|
|10||Aerobic Plate Count||≤1000 cfu/g||≤1000 cfu/g||≤1000 cfu/g|
|11||Coliform bacteria||≤40 mpn/100g||≤50 mpn/100g||≤50 mpn/100g|
|12||Moulds & Yeasts count||≤100 cfu/g||≤100 cfu/g|
|13||Pathogenic bacteria (Salmonella, Shigella, Staphylococcus au )||-||Not detected|
using dangerous solvent in the producing process, even toxic solvent, so the GABA produced by chemical synthesis method cannot be used infood production,
and is not a natural food ingredient.
applying pure microorganism techmiques (widely known as safety bacteria - Lactic acid bacteria), selecting premium and high-yield safebacteria, produce GABA by fermentation process.The GABA is high absorbent and belongs to natural food ingredient.