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TTN Bulk Capsicum Vacuum Packed Color Bell Pepper

TTN Bulk Capsicum Vacuum Packed Color Bell Pepper

TTN  Bulk  Capsicum Vacuum Packed Color Bell Pepper
TTN  Bulk  Capsicum Vacuum Packed Color Bell PepperTTN  Bulk  Capsicum Vacuum Packed Color Bell PepperTTN  Bulk  Capsicum Vacuum Packed Color Bell PepperTTN  Bulk  Capsicum Vacuum Packed Color Bell PepperTTN  Bulk  Capsicum Vacuum Packed Color Bell Pepper
CategoriesColor Pepper
AlbumView larger image
Modelcolor pepper
ColorVegetable original color
Raw MaterialFresh vegetables
KOH (in terms of fat)≤5.0 mg/g
Peroxide Value(in terms of fat)≤0.25g/100g
Coliforms≤30 MPN/100g
Nitrite (in terms of NO2)≤4.0mg/kg
Staphylococcus aureusAbsent
Storage ConditionAvoid direct sunshine, keep dry and clean place.
Terms of PaymentL/C, T/T, Paypal
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Update Time2019-08-25
Detail Information

 Vacuum fried vegetable chip (VF veggies chips in short) is a kind of dried vegetable chips, keeps the original shape and color of fresh vegetable. As a kind of health chips, VF veggies chips are more and more popular in global market. 

    VF veggies chips are made from well-chosen superior IQF or fresh vegetable, using vacuum frying technology, the IQF vegetable turned into natural delicious chips after the oil bath. This kind of chips is very light, moisture less than 5%, taste crispy, except oil and sugar, without any other additives,much more healthier, natural and safe.  

    At the first, VF veggie chips are popular in Japan market, recent years, it is more and more popular in America, Australia, Mid-East and Europe. More and more people would like to choose this kind of chips for their leisure time.

    VF veggie chips are up to the mustard of HACCP. All the original and end product are test at any time to ensure the quantity and safety.  

1. To prevent cardiovascular disease Can improve dark spots and freckles, and heat, blood, eliminate fatigue, promote blood circulation and prevent colds, can make the good cholesterol in the blood increases, make blood-vessel is strong, make the blood circulation to good, improve the hardening of the arteries and various cardiovascular diseases.

 2. Promote metabolism The pepper alkali can promote the metabolism of fat, prevent adipose accumulate in the body, prevention so as to lose weight.

3. The anti-aging Red bell pepper have strong antioxidant effects, can resist cataracts, heart disease and cancer, prevent aging body, and make the body cell activation, there is a very obvious effect.

Colourful pepper nutritional value

1. Sweet pepper contains rich vitamin A, vitamin B, vitamin C, carbohydrates, fiber, calcium, phosphorus, iron and other nutrients, is also A vegetable the highest levels of vitamin A and C, especially in the mature period, the fruit of the nutrients in addition to not increase vitamin C content, other nutrients are increased five times, so more nutritional value is higher than with ripe fruit sweet pepper green bell pepper. Red bell pepper contains rich vitamin C and beta-carotene, and the more the more red.

2. The bell peppers contains a chili red element, also contains a lot of potassium, vitamin C, vitamin E, etc.

VF Color Pepper Product Details

VF Veggie Chips information
Product NameVF Color Pepper Chips
Raw MaterialIQF or fresh color pepper, Palmp oil or Rice bran oil, Maltose syrup 
ColorColor Pepper original color
Weight4-10 kgs/carton
Outer packageCarton
Inner packageAluminium foil bag with nitrogen filled
Shelf life9 month in right condition

Microbiologicals properties
KOH (in terms of fat)≤5.0 mg/g
Peroxide Value
   (in terms of fat)
Nitrite (in terms of NO2)≤4.0mg/kg
Total Arsenic
(in terms of As)
≤0.2 mg/kg
(in terms of pb)
≤0.2 mg/kg
Coliforms≤30 MPN/100g
Staphylococcus aureusAbsent
HCH / DDT≤0.1 mg/kg
Permethrin≤2.0 mg/kg
Methamidophos≤2.0 mg/kg
Fenitrothion≤0.5 mg/kg
Dichlorvos≤0.2 mg/kg
Patulin≤50 Ug/kg

What's the usage of VF Vegetable?

Backpacking food, camping food, healthy snacks,quick-and-easy cooking at home and raw material of end products

Colourful pepper production skills

1. Bell pepper is applicable to fry, mix, spicy food, such as "chicken", "green pepper shredded pork", "sweet and sour peppers", etc.; 

2. Vitamin C is not heat resistant, easy to be damage, especially in bronze, so avoid using copper tableware;

3. When cut the chili, knife dipped in cold water first, then slice is not spicy eyes; 

4. Green pepper unique modelling and growth, is spraying pesticide accumulation in the sag GuoDi, therefore when cleaning should go first.

How to contact us?

Company information
Address508 Tower B Xiangnian Plaza Dongjiang Road Hexi District Tianjin China
Contact personNancy / Amanda / Laurie

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