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TTN Wholesale Bulk Vacuum Fried Pumpkin Vegetable Chips

TTN Wholesale Bulk Vacuum Fried Pumpkin Vegetable Chips

TTN Wholesale Bulk Vacuum Fried Pumpkin Vegetable Chips
TTN Wholesale Bulk Vacuum Fried Pumpkin Vegetable ChipsTTN Wholesale Bulk Vacuum Fried Pumpkin Vegetable ChipsTTN Wholesale Bulk Vacuum Fried Pumpkin Vegetable ChipsTTN Wholesale Bulk Vacuum Fried Pumpkin Vegetable ChipsTTN Wholesale Bulk Vacuum Fried Pumpkin Vegetable Chips
CategoriesPumpkin
AlbumView larger image
ModelPumpkin
ColorYellow and Green
Raw MaterialFresh Pumpkin
TasteCrispy
KOH (in terms of fat)≤5.0 mg/g
Peroxide Value(in terms of fat)≤0.25g/100g
Coliforms≤30 MPN/100g
Nitrite (in terms of NO2)≤4.0mg/kg
SalmonellaAbsent
Staphylococcus aureusAbsent
Storage ConditionAvoid direct sunshine, keep dry and clean place.
FOB portAny Port in China
Terms of PaymentL/C, T/T, Paypal
Download DOC
Update Time2018-12-17
Detail Information


Nutritional Value of Pumpkin

Pumpkin sweet and delicious, eat pumpkin can prevent some diseases, has a high therapeutic value. Want to know what kind of nutritional value of pumpkin? May wish to look at the nutritional value of the pumpkin analysis. 100 grams per 100 grams of protein containing protein, fat 1 gram. Carbohydrate 5.7 g, crude fiber 1.1 g, ash 6 g, calcium 10 mg, phosphorus 32 mg, iron 0.5 mg, carotene 0.57 mg, riboflavin 0.04 mg, nicotinic acid 0.7 mg, ascorbic acid 5 mg.Pumpkin contains a variety of beneficial substances on the human body components, amino acids, polysaccharides, active protein carotenoids and a variety of trace elements are on the human body has a great effect.1, pumpkin polysaccharide, can improve the body's immune system, promote cytokine production, through the activation of complement and other ways to play a variety of immune system regulation function.2, pumpkin contains amino acids and active protein, which lysine, leucine, isoleucine, phenylalanine, threonine and other high content, supplement the human body needs energy.3, pumpkin cup contains mineral elements can help the elderly and hypertensive patients, is conducive to the prevention of osteoporosis and hypertension. But also contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements.

What is Vacuum Fried Vegetable Chips (VF veggies chips)? 

    Vacuum fried pumpkin chip (VF veggies chips in short) is a kind of dried vegetable chips, keeps the original shape and color of fresh vegetable. As a kind of health chips, VF veggies chips are more and more popular in global market. 

    VF pumpkin chips are made from well-chosen superior IQF or fresh vegetable, using vacuum frying technology, the IQF vegetable turned into natural delicious chips after the oil bath. This kind of chips is very light, moisture less than 5%, taste crispy, except oil and sugar, without any other additives,much more healthier, natural and safe.  

    At the first, VF veggie chips are popular in Japan market, recent years, it is more and more popular in America, Australia, Mid-East and Europe. More and more people would like to choose this kind of chips for their leisure time.

    VF veggie chips are up to the mustard of HACCP. All the original and end product are test at any time to ensure the quantity and safety.  


How does Vacuum Fried Veggies Made Out?




Our factory



VF Pumpkin Product Details


VF Veggie Chips information
Product NameVF Pumpkin Chips
Raw MaterialIQF or fresh pumpkin, Palmp oil or Rice bran oil, Maltose syrup 
ColorPumpkin original color
ShapeSlice 
TasteCrispy
Moisture≤5%
Package
Weight4-10 kgs/carton
Outer packageCarton
Inner packageAluminium foil bag with nitrogen filled
Storage
Temperature≤25℃
Moisture≤50%
Shelf life9 month in right condition
Microbiologicals properties
KOH (in terms of fat)≤5.0 mg/g
Peroxide Value
   (in terms of fat)
≤0.25g/100g
Nitrite (in terms of NO2)≤4.0mg/kg
Total Arsenic
(in terms of As)
≤0.2 mg/kg
Lead
(in terms of pb)
≤0.2 mg/kg
Coliforms≤30 MPN/100g
SalmonellaAbsent
Staphylococcus aureusAbsent
HCH / DDT≤0.1 mg/kg
Permethrin≤2.0 mg/kg
Methamidophos≤2.0 mg/kg
Fenitrothion≤0.5 mg/kg
Dichlorvos≤0.2 mg/kg
Patulin≤50 Ug/kg

What's the usage of VF Vegetable?


Backpacking food, camping food, healthy snacks,quick-and-easy cooking at home and raw material of end products






Why you need VF veggie chips?

Fried vegetables retain their original color, nutrition, taste, not only flavor but also natural health

Advantage of VF veggie chips
1. Made from IQF or fresh vegetables, except oil and sugar, without any other additives, much healthier.
2. All real vegetables, taste crispy, instead of other fat snacks, bring you health and fibrin, help you control your weight.
3. VF veggie chips range is wide, can help you get more clients and market.
4. Shelf life long to 9 month, help you save money.
5. Moisture less then 5%, very light, less weight can make your packages very full.


Certificate we have

How to contact us?


Company information
Company nameTTN (TIANJIN) METAL IMPORT AND EXPORT CO.,LTD
Address508 Tower B Xiangnian Plaza Dongjiang Road Hexi District Tianjin China
Wesitewww.tjttn.com
Emailfruit@tjttn.com
Tel+86-22-28299556
Fax+86-22-28299557
Contact personNancy / Amanda / Laurie

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