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Vacuum Fried Vegetable

Vacuum fried vegetable
Production technical process: acceptance of raw materials - cleaning - shaping -
slicing - fixing - cooling - soaking - quick freezing - vacuum oil bath - cooling and picking
- metal detecting - bagging - packing and warehousing
Vacuum fried vegetables include almost all kind of vegetables, like carrot, potato, sweet potato, purple sweet potato, radish, broccoli, okra, pumpkin, onion, muchroom and so on.
Vacuum fried vegetable keeps the original color, shape of the fresh vegetables, taste crispy, it is a most popular chips in the market!
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Vacuum Fried Vegetable

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How to use TTN Product?

1. Snack / Chips
2. Decorate bread, cake, ice cream, biscuit and so on
3. Add to oatmeal or corn flakes, increase the taste and flavor of fruit
4. Coated by chocolate, become a new product - fruit chocolate
Contact Person
Crystal Yan
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Xiangnian Plaza Dongjiang Road Hexi District Tianjin China
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