Vacuum fried lotus root chip (VF lotus root chips in short) is a kind of dried lotus root chips, keeps the original shape and color of fresh lotus root. As a kind of health chips, VF lotus root chips are more and more popular in global market.
VF lotus root chips are made from well-chosen superior IQF or fresh lotus root, using vacuum frying technology, the IQF lotus root turned into natural delicious chips after the oil bath. This kind of chips is very light, moisture less than 5%, taste crispy, except oil and sugar, without any other additives, much more healthier, natural and safe.
At the first, VF lotus root chips are popular in Japan market, recent years, it is more and more popular in America, Australia, Mid-East and Europe. More and more people would like to choose this kind of chips for their leisure time.
VF lotus root chips are up to the mustard of HACCP. All the original and end product are test at any time to ensure the quantity and safety.
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Lotus Root

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1. Snack / Chips
2. Decorate bread, cake, ice cream, biscuit and so on
3. Add to oatmeal or corn flakes, increase the taste and flavor of fruit
4. Coated by chocolate, become a new product - fruit chocolate