Strawberries can be used in a variety of ways. They can be consumed as a nutritious snack or added to yogurt, oatmeal, or morning cereals to enhance taste and texture.
Additionally, they are frequently used in baking recipes for things like muffins, cookies, and cakes. In smoothies, ice cream, and homemade jams, freeze-dried strawberries can be crushed into powder and used as a natural food colour or flavoring.
They can also be used into trail mixes to add a fruity flavor or used as a decorative garnish for desserts.
