What Is The Production Process Of Vacuum Fried Color Pepper?

What is the production process of vacuum fried color pepper?

Fresh bell peppers are cut into slices, the excess moisture is removed using vacuum pressure, and the bell peppers are then fried in a controlled environment at lower temperatures. By lowering the boiling point of water due to the reduced pressure, moisture can be extracted without being exposed to a lot of heat. The bell peppers' brilliant colors, tastes, and nutrients are preserved as a result. The outcome is a crunchy, delicious snack that absorbs little oil. The inherent characteristics of the peppers are preserved while creating a distinctive texture through vacuum frying, making them a preferred and healthier snack option.